Goro Muda, Guji Ethiopia - Sundried

This is a delicious sundried lot from Goro Muda. Coffee from the surrounding Haro Wachu community is picked at its ripest point, soak for up to 72hrs then dried on raised beds. 

Farmers in the Guji region use intercropping techniques, planting false banana trees, maize, Korch, Wanza and Sesa to provide shade for the coffee plants. The region's soil is a rich sandy loam with excellent water retention and drainage. With proper planting practices, the soil can be self-sustaining and does not require fertilizer to produce high quality coffee.

More than 360 local producers supply cherries to the washing station. Each producer has an average for 1 - 2 hectares of land. 

This coffee has been imported by Red Fox Coffee Merchants.

Tasting Notes: Blueberries, bergamot, cocoa

Origin: Guji, Ethiopia

Producer: Smallholder farmers from Haro Wachu kebele

Altitude: 2050 – 2300 masl

Cultivar: Mixed heirloom varieties 

Process: Natural/ Sundried for 15 - 21 days on raised beds

Harvest: October - Jan