Spinnaker Blend - Seasonal Espresso
In collaboration with our good friends at Spinnaker Chocolate, we decided to pull our taste buds together and develop a blend that celebrates the bean to bar (or cup) journey. This espresso blend has rich notes of dark chocolate, hazelnut with a hint of berries.
Words from Kelly & the Spinnaker team:
"Roasted by our good friends at Stamp Act Coffee, this blend was chosen to pair perfectly with our 70% House Blend Drinking Chocolate."
When visiting Seattle, make sure to visit their chocolate factory and cafe in Fremont.
Origins:
Kayon Mountain - Guji Ethiopia
Natural - Heirloom varieties
Samamabaia - Santo Antonio Estates, Brazil
Sundried/ Natural - Yellow Catucai
Friends of Tolima - Tolima, Colombia
Washed - Castillo, Caturra, Colombia
We roast every Monday - Thursday. Orders placed by 5:00 p.m. PST the day before a roast, will be guaranteed to ship the following day. All USA orders over $50 ship for free.
We roast every Monday - Thursday. Orders placed by 5:00 p.m. PST the day before a roast, will be guaranteed to ship the following day. All USA orders over $50 ship for free.