{"product_id":"paola-trujillo-wush-wush-cauca-colombia-copy","title":"Delvin Navarro - Pink Honey Typica, Ka'u Hawai'i","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eA message from Amber\u003cspan\u003eā\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor years, we talked about bringing in a coffee from Hawai‘i. \u003c\/p\u003e\n\u003cp\u003eBut not just any Hawaiian coffee, it was important that we found one grown by an Indigenous Hawaiian producer whose work reflected the level of care, intention, and connection to the 'āina (land) that we hoped to share through Stamp Act.\u003c\/p\u003e\n\u003cp\u003eThat search took over a year.\u003c\/p\u003e\n\u003cp\u003eIn October 2025, Andy and I traveled to Ka‘ū on the Big Island with my dad, who is Native Hawaiian, to visit Delvin Navarro’s farm after learning about his work through the Hawai‘i coffee community.\u003c\/p\u003e\n\u003cp\u003eWalking the land with Delvin, in a region known as Kauʻmaikaohu (“where the clouds rest”), felt significant. The constant cloud cover and elevation create an unusually lush growing environment — dense vegetation, slow ripening, and some of the healthiest coffee cherry we’ve ever seen.\u003c\/p\u003e\n\u003cp\u003eThis year, we’re honored to release Delvin’s coffee. It marks the first time Delvin’s coffee has ever been made available in the continental U.S.\u003c\/p\u003e\n\u003cp\u003eGrown at 2,000 ft elevation in Ka‘ū, this lot underwent 170 hours of anaerobic fermentation before drying as a pink honey process. The result is intensely expressive while still remarkably restrained — tropical fruit, mango, florals, and a beautiful sweetness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2025, Delvin received top honors at the Hawai‘i Coffee Association competition for Best Coffee in Hawai‘i.\u003c\/p\u003e\n\u003cp\u003eOnly 150 lb were produced for this release.\u003c\/p\u003e\n\u003cp\u003eReally proud of this one🌺🤙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Tropical fruits, mango, floral \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ka'u, Hawai'i\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e  Delvin Navarro - Navarro Farms\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1850 -2000 feet above sea level\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Typica\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e 170 hours anaerobic fermentation before drying as pink honey\u003c\/p\u003e","brand":"stampactcoffee","offers":[{"title":"200g","offer_id":48900624351483,"sku":"SASdelvinnavarro-200g","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1390\/9563\/files\/Delvinwithcard.jpg?v=1779921616","url":"https:\/\/stampactcoffee.com\/products\/paola-trujillo-wush-wush-cauca-colombia-copy","provider":"stampactcoffee","version":"1.0","type":"link"}