Guillermo Lomas "Sidra" - Ecuador

This is a stunning lot from Guillermo Lomas. Guillermo produces Typica coffee but has recently panted a new variety called Sidra. 

Sidra is a new hybrid varietal, made of Red Bourbon and Typica and combines characteristics of these two varieties. It has acquired the sweetness and the body of Red Bourbon and the bright taste and acidity of Typica

This coffee was imported by Red Fox.


Tasting Notes: Dark plum, marzipan, candied rose 



Origin: Pichincha, Ecuador

Producer: Guillermo Lomas

Altitude: 1350 masl

Cultivar: Typica Mejorado Sidra

Process: Fully washed